Still Wines
An unlimited number of still wines
can be offered from one Le Verre de Vin system, requiring only a
separate stopper for each bottle in service.
Having dispensed a glass of wine, a
rubber stopper incorporating a non-return valve is inserted into the
bottle in place of the original cork. To 're-seal' the bottle, the
server merely applies gentle upward pressure having sited the stopper to
the system's vacuum head. Le Verre de Vin is then activated and displays
an amber light to indicate that the re-sealing process is in operation.
Within 2 to 5 seconds a green light is illuminated indicating the
process is complete. The bottle is then returned to its display/cold
storage location.
Sparkling Wines
The procedure for re-sealing
sparkling wines is very similar.
A valved 'champagne' stopper,
equipped with a safety clip to hold it in place, replaces the original
cork. Having sited the stopper onto the pressure nozzle a gentle upward
motion triggers the Le Verre de Vin system which injects a metered head
pressure of carbon dioxide into the bottle. The lighting sequence of
amber - green is repeated and on completion the bottle is returned to
its cold storage location.
|
Over
1000 of our bar staff use Le Verre de Vin every day.
The system is as simple to use and as effective as I
was led to believe
—Clare Young, Youngs Brewery, London |
Once installed, Le Verre de Vin
becomes an integral part of wine by the glass service, which is why many
users position the system at the heart of a back bar wine focal point or
'station.' This ensures the system is used during each dispense, helping
build customer confidence in the overall service. |
